Here are the delectable dishes that our Grades 3 - 6 students have prepared and shared during their Stephanie Alexander Kitchen Garden classes.
Brimming with flavour, the recipes focus on using beautiful fresh, seasonal produce. Why not give them a try them at home too?
Bon appétit!
Rhubarb Muffins with brown sugar & cinnamon topping
Jerusalem Artichoke and Potato Squeak
Minted Cucumber and Tomato Salad
Passionfruit Shortbread Biscuits
Silverbeet Sauce for Jerusalem Artichoke Gnocchi
You may also like to check out our recipe archives: