Recipes 2013





Term 4


Term 3


Maltagliati Pasta

Cabbage, Sage and Potato with Buckwheat Pasta 

Garlic Bread

Silverbeet and Potato Torte

Chocolate Self Saucing Pudding

Besan Laddoo

Poppy Seed Grissini

Red Lentil, Celery and Leek Soup

Spiced Cauliflower Masala

Leek, Potato and Cauliflower Soup

Thai Style Pumpkin Soup


Chickpea, Broccoli and Danish Feta Salad

Fennel Coleslaw

Sage and Leek Sauce for Pumpkin Gnocchi

Pumpkin Gnocchi


Term 2


Crunchy Cabbage Salad

Chilli and Lime Sauce 

Lemon and Coconut Muffins

Margarita Pizza

Kaffir Lime Leaves Shortbread


Mexican Beans



Jerusalem Artichoke Chips

Green Coconut Chutney

Palak Raita

Moong Dahl


Chickpea, Rocket and Olive Salad

Chickpea, Caramelised Onion and Preserved Lemon Salad

Silverbeet Sauce for Jerusalem Gnocchi

Jerusalem Artichoke Gnocchi

Pumpkin Scones

Jerusalem Artichoke Soup

Herbed Butter Beans

Potato, Caramelised Onion and Rosemary Pizza

Zucchini and Pesto Pizza

Roast Pumpkin Pizza

Pizza Dough

Garlic and Greens Rice

Golden Potato Salad

Thai Style Pumpkin Soup

Baba Ganoush

Beetroot Dip

Anzac Biscuits

Potato Salad

Roast Pumpkin Risotto

Rhubarb Muffins


Term 1


Burani Badjan (Eggplant)

Shiny Fruit Buns

Garlic Rice

Green Tomato Rice

Roasted Tomato Soup


Savoury Zucchini Muffins

Minted Cucumber and Tomato Salad

Zucchini Fritters

What's in the Garden Salad


Thyme Grissini

Rose Watermelon Salad


Sandwich Toaster Garlic Bread

Eggplant Tomato Pasta

Pasta 3 Eggs