Recipes
2013
Term 4
Term 3
Cabbage, Sage and Potato with Buckwheat Pasta
Chocolate Self Saucing Pudding
Red Lentil, Celery and Leek Soup
Leek, Potato and Cauliflower Soup
Chickpea, Broccoli and Danish Feta Salad
Sage and Leek Sauce for Pumpkin Gnocchi
Term 2
Chickpea, Rocket and Olive Salad
Chickpea, Caramelised Onion and Preserved Lemon Salad
Silverbeet Sauce for Jerusalem Gnocchi
Potato, Caramelised Onion and Rosemary Pizza
Term 1